The world is off track to meet its target of reducing salt intake by almost a third by 2025, costing thousands of lives, according to this new report by the World Health Organisation (WHO).

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape.

As food insecurity and global warming rise, governments, international development partners and industry should invest in sustainable food cold chains to decrease hunger, provide livelihoods to communities, and adapt to climate change, according to this new report by the FAO and the UNEP

An estimated 6.3 million people in Sri Lanka are facing moderate to severe acute food insecurity and their situation is expected to worsen if adequate life-saving assistance and livelihood support is not provided, the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) warned this new r

This year’s Africa Agriculture Status Report (AASR) focuses on accelerating African food systems. This theme plays a critical role in not only shaping human diets and health outcomes but in also ensuring the sustainability of the environment in which food is produced, processed, distributed, sold, and consumed.

There is a need for detailed analyses of the interplay between nutrition security and climate change, and their impact on different target groups, especially youth and women. This desk review explores the evidence on climate change mitigation and adaptation measures with nutrition co-benefits, and vice versa.

The fourth edition of the IGAD Regional Focus of the Global Report on Food Crises highlights the alarming high level of acute food insecurity in 2021 in the region, where about 42 million people were estimated to be in Crisis or worse (IPC Phase 3 or above), exceeding the previous three-year high in 2020 by nearly 33 percent.

The global food import bill is on course to hit a new record of US$1.8 trillion this year, but higher prices and transport costs rather than volumes account for the bulk of the expected increase, according to this new report by the FAO.