The purpose of this report is two-fold: to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner th

The 2017 Africa Food Prize for African achievers in agriculture was awarded to academic Professor Ruth Oniang’o of Kenya and entrepreneur Mrs Maïmouna Sidibe Coulibaly of Mali for their outstanding

Global warming could have unprecedented consequences for one of the most unknown regions of the planet – the seabed of the Southern Ocean around Antarctica.

A third of the planet’s land is severely degraded and fertile soil is being lost at the rate of 24bn tonnes a year, according to a new United Nations-backed study that calls for a shift away from d

Livestock production, a much smaller challenge to global food security than often reported

Achieving food security is of utter importance in any nation. However, food insecurity still exists in many developing countries, with Asia home to almost 65% of the world’s undernourished. This calls for urgent action. Studies that examine differences in food security performance among Asian countries are sparse.

Africa's food market may be worth more than US$1 trillion each year by 2030, according to this latest report on the state of agriculture in Africa.

UNITED Nations' World Food Programme (WFP) has raised an alarm over funding deficit to feed 320,000 refugees in Kigoma, saying it needs 23.6 million US dollars (about 52bn/-) between now and Decemb

Bempton Cliffs bird reserve was in fine fettle last week.

The number of people who require humanitarian assistance in the second half of 2017 has increased to 8.5 million from 5.6 million estimates in January, the National Disaster Risk Management Commiss

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