Driven to Waste: Global Food Loss on Farms, a new report from WWF and Tesco, reveals an estimated 2.5 billion tonnes of food goes uneaten around the world each year. That is an increase of approximately 1.2 billion tonnes on the established estimates of 1.3 billion tonnes wasted each year.

The State of Food Waste in West Asia highlights the potential of promoting sustainable lifestyles and empowering youth to positively impact at the consumer level.

Estimates in 2020 showed that the number of hungry has been on the rise again, and is currently estimated at 690 million people.1 Obesity is also rising in all regions, reflecting a food system that produces unbalanced results.

Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. It adopt two methodological approaches.

Achieving the mitigation goals of the Paris Agreement calls for a shift in where and how our food is produced, processed and transported to consumers. At the same time, this shift needs reinforcing with changes in our eating habits and how much food we waste.

A comprehensive study of the economic impact of Southeast Asia’s Agri-food sector in 2019, with deeper analysis into the impact of the COVID-19 pandemic and the policy challenges faced by the sector in the years ahead.

This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on the current body of information derived from projects promoting climate change mitigation and adaptation, with nutrition co-benefits and vice versa.

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020.

The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises, an annual report by the Global Network Against Food Crises (GNAFC) - an international alliance of the UN, the EU, governmental and non-governmental agencies working to tack

A necessary extension of the concept of Resource Recovery and Reuse with an even higher priority is the prevention and reduction of waste. One concern, in particular, is food waste, which constitutes the largest share of human waste.