Malnutrition is a huge burden on the Arab Republic of Egypt's economy.

In this paper, the impact of salinity on maternal and child health in Bangladesh is analyzed using data from the Bangladesh Demographic Health Surveys. A U-shaped association between drinking water salinity and infant and neonatal mortality is found, suggesting higher mortality when salinity is very low or high.

Farmers in East Africa are experiencing increasing livelihood challenges attributed to increasing scarcity of agricultural land, steep rises in food prices, deteriorating soil fertility and associated declining crop yields, poor market access and, in some cases unclear land tenure systems (Yamano et al. 2011).

Current trends suggests global warming is likely to exceed 2°C by mid-century.

This report summarizes the REDD+ experience over the past decade. It draws on research conducted under the Global Comparative Study on REDD+ by the Center for International Forestry Research to take stock of lessons learned from REDD+ implementation to inform future forest-based climate change mitigation activities.

For the first time, this report brings together official data on governments’ revenues and subsidies associated with fossil fuels in Brazil, Russia, India, China and South Africa (referred to collectively as BRICS). It offers initial recommendations on aligning BRICS's fiscal policies with a clean energy transition.

This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN Sustainable Development Goal 12.3.

This study analyzes the incidence of public revenues (tax collection) and expenditures (including direct and indirect transfers, indirect subsidies, and in-kind transfers) on the level of poverty and inequality in Uganda, using the internationally recognized methodology developed by the Commitment to Equity institute.

In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C.

This research was undertaken in order to understand what factors have been driving stunting reduction in Tanzania over the recent past (2005-2015), and what can further accelerate progress against undernutrition in the near future (2015-2025).

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