This report summarizes the REDD+ experience over the past decade. It draws on research conducted under the Global Comparative Study on REDD+ by the Center for International Forestry Research to take stock of lessons learned from REDD+ implementation to inform future forest-based climate change mitigation activities.

For the first time, this report brings together official data on governments’ revenues and subsidies associated with fossil fuels in Brazil, Russia, India, China and South Africa (referred to collectively as BRICS). It offers initial recommendations on aligning BRICS's fiscal policies with a clean energy transition.

This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN Sustainable Development Goal 12.3.

This study analyzes the incidence of public revenues (tax collection) and expenditures (including direct and indirect transfers, indirect subsidies, and in-kind transfers) on the level of poverty and inequality in Uganda, using the internationally recognized methodology developed by the Commitment to Equity institute.

In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C.

This research was undertaken in order to understand what factors have been driving stunting reduction in Tanzania over the recent past (2005-2015), and what can further accelerate progress against undernutrition in the near future (2015-2025).

The Sustainable Development Goals (SDGs) continue to influence global development policy in the coming decade. Under SDG15, Target 15.3 calls to “combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world” by 2030.

Mounting evidence suggests that sub-Saharan Africa has undergone profound rural transformation since the early 2000s, though progress has been highly uneven across countries. Conventional views of African agriculture are in many respects becoming obsolete.

Freshwater ecosystems cover only 0.8% of the earth’s surface, but they are amongst the most diverse systems in the world. They are vital for the life and well-being of billions of people as they provide different direct and indirect services.

Extreme weather events, such as heatwaves, droughts, and excess rainfall, are a major cause of crop yield losses and food insecurity worldwide. Statistical or process-based crop models can be used to quantify how yields will respond to extreme weather and future climate change.