The Western Indian Ocean is comprised of productive and highly diverse marine ecosystems that are rich sources of food security, livelihoods, and natural wonder.

In most places around the world, people are an integral, sometimes dominant, part of the environment. This has two implications. First, a key requirement for sustainability success lies in finding ways to meet the dual goals of conserving nature and providing for the well-being and quality of life of people.

Achieving a climate-resilient future requires rapid, sustained and far-reaching transformations in energy, land-use, infrastructure and industrial systems. Large-scale expansion of renewable energy can play a critical role in meeting the world’s growing energy demands and in the fight against climate change.

After the 30-year long civil war was over, the Government of Sri Lanka commenced an accelerated programme to develop the Northern Province. If not carefully planned, such a programme will result in the loss of biodiversity and the consequent loss of services that ecosystems provide humans.

In recent decades, partnerships and cooperative initiatives of State and non-State actors have been increasingly called upon by the United Nations to contribute transformative solutions to the challenges of sustainable development.

The state of protected and conserved areas in Eastern and Southern Africa is the first report that brings together information on protected and conserved areas for the whole Eastern and Southern Africa region.

These Guidelines are intended to help improve the conservation and management of geoheritage and geodiversity in protected and conserved areas and recognition of the interrelationships and interactions with biological features and processes.

Investing in nature and nature-based solutions is an important pathway to address the current ecological crisis. The loss of biodiversity, with around one million animal and plant species threatened with extinction, is putting at risk our economies, livelihoods, food security, health, and quality of life worldwide.

Recent major international reports have highlighted the alarming impact of food production systems on climate change, land and biodiversity.

This report aims to shed some light on the abundance of understandings and terminology in the field – the many different approaches, practices, concepts – which can distract from the focus of building a common path forward for sustainable agriculture in the future.

Pages