While COVID-19 originated as a health emergency, its impact on food security is also providing fertile ground for a protection crisis in Mozambique and Zimbabwe, disproportionately affecting the most vulnerable, especially girls.

The 2020 edition of The Global Report on Food Crises describes the scale of acute hunger in the world. It provides an analysis of the drivers that are contributing to food crises across the globe, and examines how the COVID-19 pandemic might contribute to their perpetuation or deterioration.

The 2020 Humanitarian Response Plan for Zimbabwe was launched today, targeting 5.6 million people with food assistance and support in the areas of health, water-sanitation-hygiene, education, protection, nutrition, shelter, and camp coordination and management. The plan requests for a total of US$715 million from international community.

The United Nations and the African Union need to do more to ensure all Africans see their futures in the sustainable development goals and the goals of Africa’s Agenda 2063, United Nations Deputy Secretary-General, Amina Mohammed said.

Over 3000 delegates descended on Victoria Falls over the weekend for the sixth Session of the Africa Regional Forum on Sustainable Development to review progress, share experiences and build consensus on how the Continent can accelerate the implementation of the 2030 Agenda for Sustainable Development and Agenda 2063 of the African Union.

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO).

Cyclone Idai struck Zimbabwe in March 2019, affecting 270,000 people. The storm and subsequent flooding and landslides left 340 people dead and many others missing. Agriculture, schools and infrastructure all suffered heavy impacts; many people lost their homes. Chimanimani and Chipinge Districts were hardest hit.

The assessment was carried out in an environment where the Government had set in moon a Transional Stabilizaon Programme (TSP) in a bid to set the economy on a recovery path aer years of stagnaon.

Zimbabwe is facing extreme levels of food insecurity and the situation is likely to deteriorate in the coming months. According to the latest Vulnerability Assessment Committee’s (VAC) evaluation, an estimated 4.7 million people are in need of food assistance between October and December 2019.

Government has launched the Zimbabwe National Industrial Policy (ZNIDP), which is expected to help transform the economy through value addition, increasing employment levels and promoting a culture

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