Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.

Agriculture is a major contributor to India's environmental footprint, particularly through greenhouse gas (GHG) emissions from livestock and fresh water used for irrigation. These impacts are likely to increase in future as agriculture attempts to keep pace with India's growing population and changing dietary preference

Evidence based Traditional complementary and alternative medicine (TCAM) in the management of diabetes and hypertension is essential for its general acceptance in the scientific community.The aim of this study was to find clinical relevance and use of TCAM in the management of diabetes and hypertension on the African continent.

The Cordillera region occupies a mountainous and forested area in the northern most part of the Philippines. With a favorable temperate climatic regime, the region is endowed with a rich and diverse flora and fauna. Moreover, the region is inhabited by local communities with a diverse culture.

For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind.

The Orang Asli communities in Malaysia have been practicing indigenous agroforestry for generations, but little is known about the specifics of their practices. This study examined the indigenous management and sustainability of agroforestry practices, constraints experienced and contribution to household income. Data were collected from two Orang Asli villages practicing forest-garden agroforestry (FAF) and homegarden agroforestry (HAF). Tools of participatory rural appraisal namely semi-structured household interviews, group discussion and personal observation were used to collect data.

Traditional farmers in the Central and Eastern Indian Himalayas have observed significant climatic changes in recent years, reducing agricultural productivity. They have responded by innovating to increase resilience and yields, using traditional knowledge, biodiversity and external knowledge.

Adapting to climate change in human settlements is critical to ensuring that human development is not jeopardized and that the world’s growing population has the opportunity to thrive where they live.

The present study deals with the identification, documentation and exploration of wild edible fruits consumed by different indigenous inhabitants in four districts of Tripura, viz. Khowai (forest of Tablabari, Tulsigarh and Subalsingh), West Tripura (forest of Barmura), Sipahijala and Dhalai (forest of Manu, Ambassa). Wild fruits available in the mentioned area remain one of the major seasonal food intakes and play an important role in well-balanced diet and maintain healthy living of tribal people of Tripura.

Judgement of the Supreme Court of India in the matter of Kerala Ayurveda Paramparya Vaidya Forum Vs State of Kerala & Others dated 13/04/2018 regarding the question of granting registration to practice medicines to the ‘Paramparya Vaidyas’. The appellants have contended that in the State of Kerala, a large number of persons are practicing in Sidha/Unani/Ayurveda system of medicines known as ‘Paramparya Vaidyas’, which are in vogue for a long time.

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