Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. Communities protect local biodiversity because they see value in it. These plants provide them food and sometimes, even meet their medicinal needs. But they will stop caring for this resource if they fail to earn from it. With this, we will lose the taste of biodiversity from our plates.

This is the 4th book in our much awaited “First Food” series. It will continue to delight you with 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity. If you really care about your health (and that of your loved ones), then this book is definitely for you. And this is also the perfect book to gift during this New Year. Of course you can gift this on birthdays and anniversaries of family members, friends and others too!! There is nothing better as a recipient to get such a health bearing gift…

The Lok Sabha passed the Biological Diversity (Amendment) Bill, which proposes to fast-track the patent application process and encourage foreign investment when it comes to the use of India’s biological resources, thus facilitating the commercial use of traditional resources.

The Kingdom of Eswatini has identified the importance of engaging Indigenous and local communities and incorporating Traditional Knowledge into its National Adaptation Plan (NAP) process.

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.

The United Nations World Food Programme (WFP) is supporting the Government of Zimbabwe to deliver climate information to the local population through Anticipatory Action (AA). To strengthen the AA programme in Zimbabwe, it was found necessary to consider the integration of Indigenous Knowledge Systems in the AA decision-making processes.

Aquaculture production has very significantly increased in tonnage and value over the last decades. It is seen as a potential solution to replace the declining wild fishery stocks. This publication is a first attempt to examine aquaculture systems within the recent framework of the IUCN Global Standard for Nature-based Solutions (NbS).

The Lok Sabha introduced the Biological Diversity (Amendment) Bill, 2021 on December 16, 2021 in which seeks to facilitate fast-tracking of research, encourage the Indian system of medicine, and decriminalize certain provisions for use of traditional knowledge of such resources including seeds by local communities, ‘vaids’, ‘hakims’ and registe

A drastic drop in caribou and shorebird populations is a mirrored image of the dire modifications unfolding on the Arctic tundra, based on a new report from the Arctic Council. The terrestrial Arctic spans roughly 2.7m sq miles (7m sq km), marked by excessive chilly, drought, sturdy winds and seasonal darkness.

Deforestation rates are significantly lower in Indigenous and Tribal territories where governments have formally recognized collective land rights, according to a new report.

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