The second edition of its groundbreaking 2012 report, the NRDC’s Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill provides updated statistics on the environmental, economic and social impacts, analyzes areas of progress at the government, business and consumer levels in the last five years and offers polic

The Food Loss and Waste: Facts and Futures Report sketches the state of food loss and waste, with a specific lens into excessive food loss and wastage in South Africa. In South Africa, 10 million tonnes of food go to waste every year. This accounts for a third of the 31 million tonnes that are produced annually in South Africa.

This global report provides a comprehensive quantitative and qualitative analysis of trends, challenges and innovative solutions in food assistance at a time of complex emergencies and soaring needs.

More than 80,000 young children may need treatment for malnutrition in part of western Myanmar where the army cracked down on stateless Rohingya Muslims last year, the World Food Programme (WFP) sa

An updated Integrated Food Security Phase Classification (IPC) was released in June, highlighting that food security has deteriorated further in South Sudan.

Disruptions caused by weather, conflict or politics at one of those so-called “chokepoints” could limit food supplies and push up prices, the study by British think-tank Chatham House warned.

A large proportion of resource poor rural households in southern African communal areas are dependent on wild edible fruits to meet part of their daily nutritional needs. For many people and ethnic groups, the use of wild edible fruits is a source of cultural identity, reflecting a deep and important body of knowledge about the environment, survival, harvesting, preservation and other forms of management. This study was aimed at documenting the role of wild edible fruits in the livelihoods of people in Namibia and Zimbabwe.

There are significant and under-appreciated risks and vulnerabilities in the global food trade and key physical chokepoints where things could go wrong, according to this report published today by the think tank Chatham House.

The world’s food supplies are in danger as climate change and the increasing reliance on global trade threaten to create shortages and sudden, dramatic increases in prices, according to a new repor

WFP is currently supporting the state of Odisha to transform its Targeted Public Distribution System (TPDS). This is one of the Indian Government's most important instruments of policy aimed at food security, inclusive growth and public satisfaction.

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