Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel, 2004; Forouzanfar et al., 2015). Dietary quality is typically proxied by diversity of the consumed diet.

In Addis Ababa, an increasing block tariff has been used to calculate households' monthly bills for electricity and water services.

In this paper, advocate for a systemic approach to water management for improved health and nutrition. Focus on rural and peri-urban areas of the developing world, where multipurpose water systems are particularly relevant.

Understanding genomic variation and population structure of Plasmodium falciparum across Africa is necessary to sustain progress toward malaria elimination. Genome clustering of 2263 P.

How can agricultural production increase to meet the rapidly growing food demand in sub-Saharan Africa without reducing its precious forest areas? This is one of the greatest challenges in achieving sustainable land use and the Sustainable Development Goals (SDGs) in the region.

Globally, more than one in five children are stunted. In Ethiopia, it's more than one in three. With evidence growing on the connections between undernutrition and poor water, sanitation and hygiene, WaterAid and Action Against Hunger investigated how to tackle these two challenges, at policy level and on the ground.

More than 15 million people are in need of aid as drought hits parts of Ethiopia, Kenya and Somalia again. Yet lessons from the devastating droughts of 2011 and 2017 are being ignored, putting lives at risk, warned Oxfam.

As South Sudan prepares to mark eight years of independence, the Norwegian Refugee Council (NRC) called on all parties to the conflict to utilize the extension to the peace deal and work towards en

Endale Terefe remembers a time when he used to go to school so hungry he had trouble staying awake during lessons.

High population growth rates in Ethiopia are likely to aggravate farmland scarcity, as the agrarian share of the population stays persistently high, but also create increasing demand for food and non-food biomass.

Pages