Global poverty monitored by the World Bank for the Sustainable Development Goals (SDGs) is reported only at the national level, lacking a breakdown between urban and rural areas. A key challenge to producing globally comparable estimates of urban poverty is the need for consistent definitions of urban areas and poverty.

In 2012, the Government of Tanzania secured funding from the Adaptation Fund and the Global Environment Facility’s Least Developed Country Fund to reduce the negative impacts of climate change on vulnerable communities in coastal areas.

Water access is the cornerstone of livelihoods for most rural communities in Tanzania. Yet limited capacity for effective planning, management and governance of water sources is deepening vulnerability to the increasing and often unpredictable impacts of climate change.

Tanzania has made important achievements in expanding women’s economic opportunities over the past 20 years. The female labor-force participation rate rose from 67% in 2000 to 80% in 2019, well above the average of 63% for Sub-Saharan Africa and among the highest rates on the continent.

In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect progress towards the achievement of Sustainable Development Goal (SDG) 2.

Between its natural wealth with diverse cultures, increasingly rapid urbanization, and some of the world’s most impressive wildlife, Tanzania strikes visitors as a country of diversity and dynamism. At the same time, the country is facing challenges from climate change that will put its people, policymakers, and ecosystems to a test.

More than 70 per cent of Tanzania’s population lives in rural areas, which depend largely on groundwater for drinking. The country, however, lacks safely managed potable water. The best available drinking water - i.e. uncontaminated and available at the nearest point - is from the basic water services.

Managing climate risk in agriculture requires a proper understanding of climatic conditions, regional and global climatic drivers, as well as major agricultural activities at the particular location of interest.

The National Bureau of Statistics (NBS) has revealed five key setbacks that limit agriculture productivity in Tanzania. In a new report, the bureau named the issues being the limited access to extension services, slow implementation of irrigation systems, low use of fertilizers, improved seeds as well as underdeveloped mechanization.

Tanzania , home to some of the fastest-growing urban centres in East Africa, produces 12–17 million tonnes of solid waste every year. Only 50 per cent of this is collected and sent to dumpsites. The focus on waste processing is low, while disposal of waste is common.

Pages