Water is essential to sustainable economic growth and climate change adaptation. Ethiopia’s growth and development are vulnerable to water security risks. Despite being known as the “water tower of Africa,” Ethiopia is naturally exposed to highly variable rainfall.
The labor structure in sub-Saharan Africa is characterized by a high share of informal employment in the rural agricultural sector. The impact of COVID-19 on female employment may not appear to be large as the share of such employment is particularly high among women.
The lack of global standards, guidelines and codes for geothermal energy project increases the uncertainty with the compatibility and risks associated with geothermal energy development.
This report presents a summary of an assessment undertaken to understand the awareness that transport planners and decision-makers have of catering for the needs of disadvantaged groups.
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems.
Recent growth accelerations in Africa are characterized by increasing productivity in agriculture, a declining share of the labor force employed in agriculture and declining productivity in modern sectors such as manufacturing.
The main objective of the study was to develop a framework for designing and implementing local content policies in Ethiopia driven by the mining sector. The Ethiopian government’s vision is to transform the country into a lower middle income industrial economy by 2025.
This study had two objectives: to develop a framework which will guide the design and implementation of a petroleum sector local content policy approach in Ethiopia and to conduct a high-level capacity survey of Ethiopia’s petroleum and allied sectors to identify those industries that can produce inputs as well as skills needed for the sectors.
This special report from the World Peace Foundation documents how Ethiopian and Eritrean belligerents in the war in Tigray have comprehensively dismantled the region’s economy and food system.
Food system transformation is needed to address the hundreds of millions of people without adequate access to water or food for a healthy life. Nutrition and malnutrition are inextricably linked to water for food, sanitation, hygiene.
