By the end of the eighth year of conflict in Syria, economic losses had exceeded an estimated $442 billion.

UNHCR is mandated to provide protection, assistance and solutions for refugees, asylum-seekers, returnees, stateless persons, internally displaced people and others of concern to the Office, of whom there were 86.5 million at the end of 2019.

No one, it seems, is entirely free from the risk of exposure to COVID-19. However, migrants, including people seeking asylum and refugees, face greater risks than others.

167.6 million people were estimated to need humanitarian assistance in 2020—a number expected to have increased with the COVID-19 pandemic, and the highest reported figure in decades. Refugee crises continue to increase in scope, scale, and complexity.

This report predicts that unless immediate and bold action is taken by the international community to beat back the catastrophic effects of COVID-19 on refugee education, the potential of millions of young refugees living in some of the world’s most vulnerable communities will be further threatened.

This study provides insights into the functionality of marketplaces in Cox’s Bazar.

Some 210,000 unaccompanied children sought asylum in Europe over the past five years, fleeing conflict, persecution or violence, a new report by Save the Children said.

The International Organization for Migration (IOM) in West and Central Africa called on its partners and the donor community to support its USD 54,158,500 Regional Preparedness and Response Plan to strengthen resilience among nearly ten million migrants and other mobile populations significantly affected by COVID-19.

The UN Refugee Agency (UNHCR) and the United Nations World Food Programme (WFP) are stepping up their collaboration to help meet the essential needs of vulnerable people in Iraq. WFP has worked with UNHCR and partners to identify an additional 35,000 Syrian refugees and 10,000 people displaced by conflict who will be included in WFP food assistance programmes to help them cope with the impact of COVID-19.

The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development.

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