The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic.

The world was already off track to meet the Sustainable Development Goals by 2030 and the COVID-19 pandemic has made it even harder both to achieve the Goals and to monitor progress where it is being made, according to a new report released by the Food and Agriculture Organization of the United Nations.

This report is the combined effort of four UN agencies (FAO, WFP, WHO, UNICEF) and the Government of Pakistan coming together to present the overall picture of where Pakistan stands in the efforts to eliminate hunger and malnutrition.

This Guide promotes a holistic and human rights-based approach to school food and nutrition.

Congolese artisanal fishers are increasingly turning to shark fishing because of increased scarcity of other stocks over fished by industrial fisheries: urgent legislative and management improvements are needed to prevent a collapse of shark fishing and protect local livelihoods finds a new TRAFFIC report.

A new report published today shows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic.

Almost 690 million people around the world went hungry in 2019. As progress in fighting hunger stalls, the COVID-19 pandemic is intensifying the vulnerabilities and inadequacies of global food systems.

Thirteen of the world’s largest dairy corporations combined to emit more greenhouse gases (GHGs) in 2017 than major polluters BHP, the Australia-based mining, oil and gas giant or ConocoPhillips, the United States-based oil company.

According to this new FAO report the global consumption, per capita of fish has reached 20.5 kilogrammes per year and is projected to rise by one kilo per person, by 2030 . Although sustainability trends for tuna and other major fish stocks are improving, 34.2% of global fish stocks in 2020 are overfished and "biologically unsustainable says the report

Coinciding with COVID-19, an upsurge of desert locusts is taking place in the Horn of Africa, Arabian Peninsula and Southwest Asia, with risk of spreading to the Sahel region of Africa if it is not stopped by July. The desert locust is the world's most dangerous migratory pest.