Most flowering plants, including wild species and many food crops, are pollinated by animals and are vital, therefore, for biological production and the maintenance of biodiversity. Pollinators benefit from diverse natural habitats for forage and nesting, especially when these are limited in plant production systems.

Governments and partners across the Middle East and North Africa Region (MENA) are acting to protect citizens from coronavirus disease 2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families.

Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020. From East Africa, some swarms could reach the eastern part of the Sahel and continue westwards from Chad to Mauritania.

While forest area has declined all across the world in the past three decades, the rate of forest loss has declined due to the growth of sustainable management.The rate of forest loss in 2015-2020 declined to an estimated 10 million hectares (mha), down from 12 million hectares (mha) in 2010-2015, according to the Global Forest Resources Assessment 2020 (FRA 2020).

The Land and Water Division of the Food and Agriculture Organization of the United Nations (FAO) recently released a policy brief on”Integrated agriculture water management and health”.

Globally deforestation continues, albeit at a slower rate, with 10 million hectares a year being converted to other uses since 2015, down from 12 million hectares a year in the previous five years, according to the key findings of a flagship report that is conducted by the Food and Agriculture Organization of the United Nations (FAO) every five

The International Monetary Fund (IMF) forecast in January that the global economy would grow by 3.3 percent in 2020, however its latest outlook, in April, now forecasts a contraction of 3.0 percent, with no upside scenarios and numerous risks.

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO).

Changes in global food systems and the increased globalization of the food supply means that populations worldwide are at risk of exposure to various food safety hazards. This can affect public health, food security, national economies and international trade says this new report released by the FAO

Governments and partners across the Asia-Pacific region are acting to protect citizens from Coronavirus disease –2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families.