The Food Safety and Standards Authority of India (FSSAI) on April 9, 2021 has issued Draft Guidance Document & Standard operating procedures for fixation of maximum residue limits (MRLs) of pesticides in food commodities.

Antimicrobial resistance (AMR) can be described as the quintessential One Health issue: it involves humans, animals and the environment. It is also a multisectoral food safety problem whose effects transcend borders.

The Food Safety Standards Authority of India (FSSAI) has proposed amending its regulations regarding the maximum residue levels (MRLs) for certain pesticides used in connection with food and food products.

The following draft of certain regulations, further to amend the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, which the Food Safety and Standards Authority of India, with previous approval of the Central Government, proposes to make in exercise of the powers conferred by clauses (i) and (j) of sub-section (2)

Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and prepare for imminent technological changes, according to a joint publication issued by the UN's Food and Agriculture Organization (FAO) and the World Trade Organization (WTO) on 12 July.

The Food Safety and Standards Authority of India (FSSAI) had issued a notice in November 2015, calling for claims, suggestions, views, comments etc.

Question raised in Lok Sabha on Adverse Effect of Insecticides, 26/04/2016. The Central Government monitors pesticides residues in various agricultural commodities etc. under the central scheme “Monitoring of Pesticides Residues at National Level” (MPRNL). The annual report of MPRNL for 2014-15 shows that 2.6 % of all samples of commodities contained pesticide residues above the Maximum Residues Limits (MRLs) fixed by the Food Safety and Standards Authority of India.

During the year 2014-15, under the central sector scheme, “Monitoring of Pesticide Residues at National Level” sponsored by Department of Agriculture, Cooperation & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, samples of vegetables, fruits, spices, red chilli powder, curry leaves, rice, wheat, pulses, fish/marine, meat and

Question raised in Lok Sabha on food safety, 24/07/2015. The Food Safety and Standards Authority of India (FSSAI) has fixed safety standards under the ‘Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 as amended from time to time. The Maximum Residual Levels (MRLs) of pesticides in fruits and vegetables have been specified in these standards.

The Department of Agriculture and Cooperation, Ministry of Agriculture had started a central sector scheme, “Monitoring of Pesticide Residues at National Level” in food commodities and environmental samples during 2005-06 with the participation of various laboratories representing Ministry of Agriculture, Indian Council of Agriculture Research,

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