On the banks of the Darling, near Menindee, two grown men are fighting back tears.

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet.

The death of thousands of freshwater fish in the Euphrates river in Iraq was due to high levels of coliform bacteria, heavy metals and ammonia in the water, the World Health Organization (WHO) said

Use of antimicrobials in livestock and fish production has been increasing drastically in the last decades, with trends pointing towards further increases over the coming years.

In the middle of the Atlantic Ocean, hundreds of feet underwater, the Greek goddess of love lives on—in the form of a dazzling reef fish.

NAMIBIA needs about N$3 billion to fully achieve the second national biodiversity strategy and action plan of 2013 to 2022.

Population growth and rising incomes across Asia will drive a 78 percent increase in meat and seafood consumption by 2050, a new report said.

Considering the swarming biodiversity at the equator, and the lack of diversity near the poles, scientists have long assumed that species evolve more rapidly in warm waters.

MANGALURU: Results of a scientific study in India to evaluate the environmental impact of small hydropower projects (SPH) showed that SHPs, despite being touted as a clean energy option, are not wi

BENGALURU: Small hydropower projects (SHPs) in the biodiversity hub of Western Ghats have not only altered the composition of freshwater fish communities but also reduced the number of species.

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