Collapsing hippo numbers – and the loss of dung they produce – poses a threat to the species that thrive in eastern Africa’s rivers and great lakes, and the humans who rely on them.

Nakasongola — Leaders in districts sharing Lake Kyoga have suspended fishing activities for two months to allow the Fisheries Protection Unit (FPU) coordinate the registration of fishermen and thei

As current antibiotics dwindle in effectiveness against multidrug-resistant pathogens, researchers are seeking potential replacements in some unlikely places.

A record number of dolphins have washed up on France’s Atlantic coast in the last three months, many with devastating injures.

Tablets India Limited, (TIL Biosciences) has introduced three probiotic products; Ecotoxnil, Rhodomax, and MFA (Multifunctional Feed Attractant) to help solve disease challenges affecting fish farm

On the banks of the Darling, near Menindee, two grown men are fighting back tears.

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet.

The death of thousands of freshwater fish in the Euphrates river in Iraq was due to high levels of coliform bacteria, heavy metals and ammonia in the water, the World Health Organization (WHO) said

Use of antimicrobials in livestock and fish production has been increasing drastically in the last decades, with trends pointing towards further increases over the coming years.

In the middle of the Atlantic Ocean, hundreds of feet underwater, the Greek goddess of love lives on—in the form of a dazzling reef fish.

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