The Food Safety and Standards Authority of India has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2023 notified in the Gazette of India and the same will be enforced w.e.f. 1st September 2023.

The Food Safety and Standards Authority of India has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2023 notified in the Gazette of India and the same will be enforced w.e.f. 1st September 2023.

Most rural households are currently experiencing increased food access alongside ongoing harvesting and the start of a new consumption year. Minimal (IPC Phase 1) food security outcomes are widespread across the country, with areas currently facing Stressed (IPC Phase 2) outcomes expected to transition to Minimal (IPC Phase 1) outcomes in May.

Our food systems are failing us. This is the overarching message from the wealth of literature on food systems.

HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries.

By 2033, India’s demand for food grains is predicted to increase to 333 million tons (GoI, 2018), and new challenges stand in the way of meeting that demand.

Global food demand is expected to increase by somewhere between 59% and 98% by 2050 as the world population reaches an estimated 9.7 billion. Food production is especially critical in Africa, where over 70% of the population rely on agriculture for their livelihoods.

Agricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primarily the expansion of food crops to meet growth in domestic food demand. Further losses are inevitable before the situation stabilises.

Question raised in Lok Sabha on Effect of Climate Change on Food Grain Production, 25/06/2019. Occurrence of events like drought, frost, floods, hailstorms etc, due to climatic aberrations may impact the food grain production.

More than 38 million people were growing and eating biofortified crops in 2018. The annual report, Catalyzing Biofortified Food Systems, highlights accomplishments in developing and disseminating these nutritious crops globally as the biofortification movement gained more momentum.

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