Our food systems are failing us. This is the overarching message from the wealth of literature on food systems.

HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries.

By 2033, India’s demand for food grains is predicted to increase to 333 million tons (GoI, 2018), and new challenges stand in the way of meeting that demand.

Global food demand is expected to increase by somewhere between 59% and 98% by 2050 as the world population reaches an estimated 9.7 billion. Food production is especially critical in Africa, where over 70% of the population rely on agriculture for their livelihoods.

Agricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primarily the expansion of food crops to meet growth in domestic food demand. Further losses are inevitable before the situation stabilises.

Question raised in Lok Sabha on Effect of Climate Change on Food Grain Production, 25/06/2019. Occurrence of events like drought, frost, floods, hailstorms etc, due to climatic aberrations may impact the food grain production.

More than 38 million people were growing and eating biofortified crops in 2018. The annual report, Catalyzing Biofortified Food Systems, highlights accomplishments in developing and disseminating these nutritious crops globally as the biofortification movement gained more momentum.

A United Nations food security assessment in the Democratic People's Republic of Korea (also known as North Korea) has found that following the worst harvest in 10 years, due to dry spells, heatwaves and flooding, about 10.1 million people suffer from severe food shortages, meaning they do not have enough food until the next harvest.

The African Development Bank, through its African Natural Resource Center (ANRC), is undertaking a study to review the land tenure systems in a number of African countries as part of a wider multi-country level study to support the creation of an enabling environment for Agricultural Transformation on the Continent. The Bank’s Feed Africa Agric

An international consortium has sequenced the entire genome of durum wheat -- the source of semolina for pasta, a food staple for the world's population, according to an article published today in

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