Agricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primarily the expansion of food crops to meet growth in domestic food demand. Further losses are inevitable before the situation stabilises.
Question raised in Lok Sabha on Effect of Climate Change on Food Grain Production, 25/06/2019. Occurrence of events like drought, frost, floods, hailstorms etc, due to climatic aberrations may impact the food grain production.
More than 38 million people were growing and eating biofortified crops in 2018. The annual report, Catalyzing Biofortified Food Systems, highlights accomplishments in developing and disseminating these nutritious crops globally as the biofortification movement gained more momentum.
A United Nations food security assessment in the Democratic People's Republic of Korea (also known as North Korea) has found that following the worst harvest in 10 years, due to dry spells, heatwaves and flooding, about 10.1 million people suffer from severe food shortages, meaning they do not have enough food until the next harvest.
The African Development Bank, through its African Natural Resource Center (ANRC), is undertaking a study to review the land tenure systems in a number of African countries as part of a wider multi-country level study to support the creation of an enabling environment for Agricultural Transformation on the Continent. The Bank’s Feed Africa Agric