The US Agency for International Development, Ghana Mission (USAID-Ghana) is providing new technologies and improved seeds to boost rice production to promote food security and incomes in Upper West
Iron deficiency reduces capacity for physical activity, lowers IQ, and increases maternal and child mortality, impacting roughly a billion people worldwide. Recent studies have shown that certain highly consumed crops — C3 grains (e.g., wheat, rice, barley), legumes and maize — have lower iron concentrations of 4-10% when grown under increased atmospheric CO2 concentrations (550 ppm).
Alhaji Aminu Goronyo, President Rice Farmers Association of Nigeria (RIFAN) has said annual rice production in Nigeria has increased from 5.5 million tonnes in 2015 to 5.8 million tonnes in 2017.
Climate change is negatively affecting many regions of the world. The impact is more pronounced in regions with limited economic resources to adapt and highly reliant on natural resources. In East Africa, for instance, a large portion of the population depends on rain-fed agriculture for their livelihoods.
Kenya’s reserves of corn dropped to less than a day’s worth of consumption after stocks of the staple grain were released to millers, the National Cereals and Produce Board said.
Kenya’s ministry of agriculture on Tuesday launched several drought resistant and high yielding crop varieties to be deployed in 21 arid and semi arid counties where hunger and malnutrition is ramp
Odisha is one of the poorest states in the country, with around 36 per cent of the rural population living below the poverty line. Ninety one per cent of poverty in Odisha is rural and more than 60 per cent of its workforce is engaged in agriculture.
Scientists at the University of Ilorin and their counterparts at Afe Babalola University, Ado-Ekiti (ABUAD), are finalising arrangements to develop an improved rice variety with medicinal potential
