The Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Ordinance, 2020 was promulgated on June 5, 2020. It seeks to provide for barrier-free trade of farmers’ produce outside the markets notified under the various state agricultural produce market laws (state APMC Acts). The Ordinance will prevail over state APMC Acts.

The researchers estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of the two systems.

Following the unusually dry summer of 2018, harvests in Germany of nearly all types of vegetables have declined by 14 percent in yields and decreased to a total of 3.3 million tons, the Federal Sta

Safe irrigation methods are essential when using wastewater for irrigation, but they need to be complemented with other practices from farm to fork to ensure the safety of others involved in the value chain.

British-grown potatoes, vegetables and fruit are at risk as growers struggle to cope with extreme and unpredictable weather, made more likely by climate change. Apple growers lost around 25% of their harvest in 2017 due to unexpectedly late frosts.

The new diet could avert around 11 million premature deaths a year.

Some of the key regulations include the ones on alcoholic beverages, food fortification, advertising and claims, packaging, residues of pesticides, tolerance limits of antibiotics and pharmacologic

Despite ban on the sale of fruits and vegetables with stickers, these are being sold without any check in the city.

Studies show that substances like surfactants used in adhesives are toxic.

Romaine lettuce has been linked to an outbreak of E. coli in the US and Canada, health officials say.

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