Report by Karnataka State Pollution Control Board in Original Application No 685 of 2023 news item titled 'Vegetables across Bengaluru contaminated with heavy metal warns study appearing in One India dated October 25, 2023.
This book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India.
The Food Safety and Standards Authority of India (FSSAI) has notified the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2021, to include the definition of raw edible oils.
Vitamin, mineral and fibre-rich, fruit and vegetables are vital for nutritious diets, and the sector contributes to increasing biodiversity and improving livelihoods.
This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables.
FSSAI has issued a Gazette Notification dated 23 July 2020, on the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2020 prescribing standards for frozen beans, frozen cauliflower, frozen peas and frozen spinach.
The Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Ordinance, 2020 was promulgated on June 5, 2020. It seeks to provide for barrier-free trade of farmers’ produce outside the markets notified under the various state agricultural produce market laws (state APMC Acts). The Ordinance will prevail over state APMC Acts.
The researchers estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of the two systems.
Following the unusually dry summer of 2018, harvests in Germany of nearly all types of vegetables have declined by 14 percent in yields and decreased to a total of 3.3 million tons, the Federal Sta
