A recently published JRC article finds that EU households generate about 35.3 kg of fresh fruit and vegetable waste per person per year, 14.2 kg of which is avoidable.

According to experts, shigella has shown steady trends towards multiple drug resistance.

The Orang Asli communities in Malaysia have been practicing indigenous agroforestry for generations, but little is known about the specifics of their practices. This study examined the indigenous management and sustainability of agroforestry practices, constraints experienced and contribution to household income. Data were collected from two Orang Asli villages practicing forest-garden agroforestry (FAF) and homegarden agroforestry (HAF). Tools of participatory rural appraisal namely semi-structured household interviews, group discussion and personal observation were used to collect data.

Global warming is expected to make vegetables significantly scarcer around the world, unless new growing practices and resilient crop varieties are adopted, warned researchers.

The 1972-74 food price crisis is the stuff of policy legend. At a time when grain prices had been declining for decades, the global price of wheat tripled in the space of just three years.

Saudi Arabia has banned imports of frozen and processed fruit and vegetable from Kerala in the wake of the outbreak of Nipah virus (NiV) in the state.

Adil Khan's hopes for a good harvest are fading again this year as he inspects his orchard of apricot and loquat trees in the mountains of Pakistan's northwest Khyber-Pakhtunkhwa province.

HYDERABAD: Alternative therapy for preventing cancer, including yoga and Ayurveda and other healing therapies were showcased at the Aarogya 2018 conference held in the city on Sunday.

We the Human demanded check over excessive use of toxic chemical pesticides.

Rajahar, like villages in Bihar and Haryana, was selected as a “climate-smart village”, from amongst several other contenders in this drought-prone belt of the western development region in Nepal.

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