what do bananas, oranges, potatoes and other fruits and vegetables have in common with dry cells? Researchers from the Sri Venkateshwara University, Tirupathi, Andhra Pradesh, have developed
BENZENE hexachloride and malathion showed up in vegetables from the Azadpur wholesale vegetable market, prompting the ministry of agriculture to order the phasing out of chemical pesticides in
Fruits and vegetables that turn brown within minutes of being bruised or sliced may soon be guaranteed against discolouration, if ongoing field trials in The Netherlands and Australia on
Chemists have confirmed that the Mediterranean cuisine's 2 most important ingredients - garlic and red wine - apparently have a beneficial effect on the heart (Science, Vol 265, No 5178).