The State Food Safety Index (SFSI) is an annual evaluation published by FSSAI, designed to encourage states and union territories to improve their performance and establish strong food safety systems within their jurisdictions. This comprehensive index assesses various aspects of food safety across six categories.

The following draft of certain regulations, further to amend the Food Safety and Standards (Prohibition and Restrictions on Sales ) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with the previous approval of the Central Government, in exercise of the powers conferred by sub- section (2) of section 92

The Food Safety and Standards Authority of India (FSSAI) has notified the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2021, to include the definition of raw edible oils.