Children in rural farming households across the developing countries are often vulnerable to a multitude of risks, including health risks associated with climate change and variability.

The study assessed the impact of the pandemic on migrant workers using a telephonic survey of around 2917 migrants across six states: Bihar, Chhattisgarh, Jharkhand, Odisha, Uttar Pradesh, and West Bengal.

This study examines the impact of the Covid-19 pandemic and the related nationwide lockdown on the Indian economy, particularly on food systems. It also takes up an important issue of millions of migrant workers in India who seem to have suffered the most during this period.

This study analyzes the critical role played by farmers’ organizations (FOs) in transforming agriculture in Africa. Specifically, it provides an overview of the state of continental and regional FOs in Africa.

At the heart of the 2030 Agenda was a promise to prioritize two objectives: to eradicate poverty and end hunger and malnutrition in all their forms. While global hunger, measured by the prevalence of undernourishment, had been on the decline, the absolute number of hungry people remained very high.

The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources. Africa’s food imports amount to about US$ 60 billion per year.

The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources. Africa’s food imports amount to about US$ 60 billion per year.

The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources. Africa’s food imports amount to about US$ 60 billion per year.

This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables.

An increasing number of governments around the world have developed a bioeconomy strategy. These strategies have important implications for the agricultural sector, technological innovation as well as sustainability and food security.

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