National Innovations on Climate Resilient Agriculture (NICRA) is a network project of Indian Council of Agricultural Research, which was launched in February, 2011. The project aims to enhance resilience of Indian agriculture to climate change and climate vulnerability through strategic research and technology demonstration.

Most nations recently agreed to hold global average temperature rise to well below 2 °C. We examine how much climate mitigation nature can contribute to this goal with a comprehensive analysis of “natural climate solutions” (NCS): 20 conservation, restoration, and/or improved land management actions that increase carbon storage and/or avoid greenhouse gas emissions across global forests, wetlands, grasslands, and agricultural lands. We show that NCS can provide over one-third of the cost-effective climate mitigation needed between now and 2030 to stabilize warming to below 2 °C.

The explicit reference to “a balance between anthropogenic emissions by sources and removals by sinks of greenhouse gases” (Art. 4) in the 2015 Paris Agreement has given a strong impetus to Carbon Dioxide Removal (CDR) proposals that aim to remove greenhouse gas emissions through bioenergy and carbon capture and storage (BECCS).

Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore.

Soil organic carbon (SOC) sequestration on agricultural land decreases the costs of climate change mitigation while promoting increased food security. SOC has the potential to sequester up to 3.5 GtCO2eq/yr by 2050 in a scenario consistent with 1.5 ºC warming.

Grazing livestock is linked to climate change. They can boost the sequestration of carbon in some locally specific circumstances. At the global level, they are responsible for greenhouse gas emissions, directly linked to global warming. The conclusion: Eat less meat and dairy products.

Most countries in sub-Saharan Africa (SSA), including Ghana, rely on agriculture for their income and food security. Any initiative that might help to sustain and improve productivity in agriculture would be a crucial step in improving people’s livelihoods.

The world’s forests play a pivotal role in the mitigation of global climate change. By photosynthesis they remove CO2 from the atmosphere and store carbon in their biomass. While old trees are generally acknowledged for a long carbon residence time, there is no consensus on their contribution to carbon accumulation due to a lack of long-term individual tree data. Tree ring analyses, which use anatomical differences in the annual formation of wood for dating growth zones, are a retrospective approach that provides growth patterns of individual trees over their entire lifetime.

In response to the pressing global challenges of climate change, community based management of miombo woodlands in Tanzania is promoted for carbon credit project development. However, evidence on its feasibility is scanty and questionable. This study examined the economic feasibility of carbon credit project development in community based forest management (CBFM) using four similar miombo woodlands from Southern highlands. The analysis was based on 144 sample plots from managed woodlands and 100 plots from business as usual (BAU) (open access).

Though biodiversity and carbon storage have been linked in past forest research, a new study using Amazon, Congo and Borneo data found no consistent correlation.

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