A team comprising of researchers from the Jomo Kenyatta University of Agriculture and Technology (JKUAT) in Kenya, Mikocheni Agricultural Research Institute (MARI) in Tanzania, in collaboration wit

Dar es Salaam — Consumers will soon start enjoying a new type of bread following the introduction of new orange fleshed sweet potato bread.

The Global Cassava Partnership for the 21 century (GCP21) will hold a world conference on cassava in Cotonou, Republic of Benin, 11-15 June 2018.

Increasing farm labor scarcity and depletion of natural resources such as water are posing a major threat to the sustainability of traditional puddled transplanted rice (PTR) farming in Eastern India. Dry-seeded rice (DSR) or non-puddled transplanted rice (NPTR) could be used as an alternative to PTR. To understand the trade-off with different water management and rice genotypes under non-puddled conditions, a field experiment was conducted during 2014–2015 on a sandy clay loam soil of Bhubaneswar, Odisha.

Continuously flooded rice systems are a major contributor to global rice production and food security. Allowing the soil to dry periodically during the growing season (such as with alternate wetting and drying irrigation - AWD) has been shown to decrease methane emissions, water usage, and heavy metal accumulation in rice grain. However, the effects of AWD on rice yields are variable and not well understood.

Growing of apple trees in plains is a high-risk venture, say researchers at Punjab Agricultural University

Mango (Mangifera indica L.) is the most important commercially grown fruit crop in India, available throughout the length and breadth of the country and aptly acknowledged as the ‘national fruit of India’. It enjoys a prominent place in the Indian fruit market, contributing more than 20% of total fruit production from 36% of the total fruit area.

Original Source

NAIROBI (Xinhua) -- Africa’s crop research body is set to start commercializing climate smart maize variety in Sub Saharan Africa (SSA) to help save farmers from experiencing complete crop loss whe

Due to its complex polyploidy nature (hexaploid, containing A, B and D three subgenomes) and large genome size (17 Gb), the genetic and functional analysis of bread wheat is extremely challenging.

The projected demand of maize production in India in 2050 is 4–5 times of current production. With the scope for area expansion being limited, there is need for enhancement of yield. This calls for identifying areas where huge unrealized yield potential exists. With a view to address the issue, the present study delineates homogeneous agro-climatic zones for maize production system in India taking district as a unit and using the factors production, viz. climate, soil, season and irrigated area under the crop.

Pages