The new subsidiary legislation to govern pesticide residues in food proposed by Hong Kong Food and Environmental Hygiene Department. Will take a positive list approach by primarily adopting the maximum residue limits and extraneous maximum residue limits of pesticides recommended by Codex.
This plan covers the monitoring of pesticide residues and other agriculture chemicals in fresh fruits of mango for export to Japan. It covers the orchard growers, packinghouses, exporters, accredited test laboratories and the national reference laboratory, and the state/central government organizations involved in with the export certification of mangoes to Japan.
Azoxystrobin residue was determined in mango fruits using high performance liquid chromatography (HPLC). Residues of azoxystrobin were extracted with acetonitrile and purified by both liquid liquid extraction (LLE) and solid phase extraction (SPE) clean up. The HPLC analysis was carried out on ODS2 column with acetonitrile: water (80:20 v/v) as the mobile phase with UV
The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) has met annually since 1963 to conduct scientific evaluations of pesticide residues in food. It provides advice on the acceptable levels of pesticide residues in food moving in international trade.
In recent years, the growing international trade in agricultural products has motivated farmers to pay close attention to pest quarantine problems and agrochemical residues in foods. Agrochemical residues in agricultural products are a major consumer health concern and can seriously damage trade between countries.
A high-performance liquid chromatographic method was developed for the determination of five penicillins: penicillin G (PENG), penicillin V (PENV), oxacillin (OX), cloxacillin (CLO), and dicloxacillin (DICLO), in bovine muscle.
The 28 pesticide residues detected in this analysis of eight fruit items purchased inside the European Parliament building represent the tip of an iceberg: for in total the wider EU food chain is known to be contaminated with at least 324 different agrochemicals.
This document provides the guidance for the export of commercial shipments of fresh fruits of mango from India to Japan in compliance with the phytosanitary requirements of Japan. The purpose of this document is to facilitate commercial export of fresh fruits of mango from India to Japan after meeting the obligations covered under international agreements such as WTO-SPS agreement/ IPPC.