Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle

A high-performance liquid chromatographic method was developed for the determination of five penicillins: penicillin G (PENG), penicillin V (PENV), oxacillin (OX), cloxacillin (CLO), and dicloxacillin (DICLO), in bovine muscle.

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Publication Date: 
26/10/2007
Victoria F. Samanidou, Styliani A. Nisyriou, Ioannis N. Papadoyannis
Journal of Separation Science
30
18
3193
Tags:
Cattle, Animal Products, Food Contamination, Drugs, Pesticides And Toxins, Maximum Residue Level (MRL), Residue Testing, High Performance Liquid Chroma- tography (HPLC), European Union (EU)