We can only solve the climate crisis if we cut industrial meat and dairy production and take meaningful steps towards agroecology and food sovereignty, says a new report released by the non-profit organisation GRAIN.

This paper presents the results of a systematic literature review of greenhouse gas emissions for different food categories from life cycle assessment (LCA) studies, to enable streamline calculations that could inform dietary choice. The motivation for completing the paper was the inadequate synthesis of food greenhouse gas emissions available in the public domain. The paper reviewed 369 published studies that provided 1718 global warming potential (GWP) values for 168 varieties of fresh produce.

This article aims to examine the use pattern and potentiality of livestock farming in the Uttarakhand Himalaya, India. We collected and compared data on livestock population and production in 13 districts of Uttarakhand (2001–14) and noted that number of milching livestock, improved hen and milk production increased during the period. Meanwhile, population of sheep, goat, lamb and indigenous hen has decreased. The study reveals that livestock farming, including cattle, milching animals, goat and sheep has high potential in livelihood sustainability.

Bird Flu returned to haunt India, only a month after India was declared free from avian influenza (H5N1) on September 5, 2016. Two days into the death of nine water birds in Delhi, at least 10 more birds were found dead in the city.

Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iAs), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), and roxarsone or nitarsone concentrations in poultry meat. The association between poultry intake and exposure to these arsenic species, as reflected in elevated urinary arsenic concentrations, however, is unknown.

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A stunning 70 percent of all antibiotics important in human medicine in the U.S. are sold for use in animal agriculture.

What are we to do about antibiotic resistance? Last week, another government report repeated stark warnings about the crisis, and offered some suggestions to improve the situation. The UK report, prepared by a panel chaired by the economist Jim O'Neill, naturally focused on financial incentives, including US$1-billion prizes for pharmaceutical firms that develop new antimicrobial drugs.

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Love to gorge on barbecued chicken? Be careful as eating food cooked on grills cleaned with wire-bristle brushes can prove to be dangerous to health, warns new research.

Agriculture and food production are responsible for a substantial proportion of greenhouse gas emissions. An emission based food tax has been proposed as one option to reduce food related emissions. This study introduces a method to measure the impacts of emission based food taxes at a household level which involves the use of data augmentation to account for the fact that the data record purchases and not consumption. The method is applied to determine the distributional and nutritional impacts of an emission based food tax across socio-economic classes in the UK.

Excessive energy intake has been identified as a major contributor to the global obesity epidemic. However, it is not clear whether dietary patterns varying in their composition of food groups contribute. This study aims to determine whether differences in per capita availability of the major food groups could explain differences in global obesity prevalence.

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