Large-scale survey data are used to question the most public claims about food habits in India. It is found that the extent of overall vegetarianism is much less—and the extent of overall beef-eating much more—than suggested by common claims and stereotypes. The generalised characterisations of “India” are deepened by showing the immense variation of food habits across scale, space, group, class, and gender.

Recent years have shown increased awareness that the use of the basic resources water, food, and energy are highly interconnected (referred to as a ‘nexus’). Spatial scales are an important but complicating factor in nexus analyses, and should receive more attention – especially in the policy-oriented literature. In this paper, we ‘unpack' the nexus concept, aiming to understand the differences between water, food and energy resources, especially in terms of spatial scales.

US agriculture was modeled to determine impacts of removing farmed animals on food supply adequacy and greenhouse gas (GHG) emissions. The modeled system without animals increased total food production (23%), altered foods available for domestic consumption, and decreased agricultural US GHGs (28%), but only reduced total US GHG by 2.6 percentage units. Compared with systems with animals, diets formulated for the US population in the plants-only systems had greater excess of dietary energy and resulted in a greater number of deficiencies in essential nutrients.

While food commodity prices have been generally stable, the cost of importing food is forecast to rise six per cent in 2017 to $1.413 trillion, making it the second highest bill on record, according to the latest Food Outlook published by the UN Food and Agriculture Organization (FAO), expressing concern about the economic and social impact of t

WHO is recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. The new WHO recommendations aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their unnecessary use in animals.

The Soutenir l’Exploitation Familiale pour Lancer l’Élevage des Volailles et Valoriser l’Économie Rurale (SELEVER) study is designed to evaluate the impact of an integrated agriculture-nutrition intervention package (including poultry value chain development; women’s empowerment activities; and a behavior change communications strategy to promot

The use of antibiotics in factory farms in Asia is set to more than double in just over a decade, with potentially damaging effects on antibiotic resistance around the world.

We need to clarify the rules for legal slaughterhouses and make sure that these can be enforced

We can only solve the climate crisis if we cut industrial meat and dairy production and take meaningful steps towards agroecology and food sovereignty, says a new report released by the non-profit organisation GRAIN.

This paper presents the results of a systematic literature review of greenhouse gas emissions for different food categories from life cycle assessment (LCA) studies, to enable streamline calculations that could inform dietary choice. The motivation for completing the paper was the inadequate synthesis of food greenhouse gas emissions available in the public domain. The paper reviewed 369 published studies that provided 1718 global warming potential (GWP) values for 168 varieties of fresh produce.