It is a fact that our food is getting to be unhealthy - not because of deliberate adulteration, but because we are choosing to produce it in unsafe ways.

It appears that tasty chicken dishes are fast disappearing from the menu of Keralites, thanks to the recent report by the Centre for Science and Environment (CSE) on the rampant use of antibiotics

Indian Medical Association has demanded a ban on the use of antibiotics for growth promotion and disease prevention in poultry animals.

Admitting that the Centre for Science and Environment’s (CSE) findings about chicken being fed on antibiotics were “alarming’ but also something that public health experts have long suspected, the

The Centre for Science and Environment (CSE) lab study found residues of antibiotics in 40 per cent of the samples of chicken that were tested.

Prime Minister Narendra Modi on Tuesday mooted a more broad-based and inclusive approach for a ‘second green revolution’ aimed at augmenting grain production in a sustainable manner.