Further progress in understanding and mitigating N2O emissions from soil lies within transdisciplinary research that reaches across spatial scales and takes an ambitious look into the future.

Original Source

An analysis of the climate impact of various forms of beef production is carried out, with a particular eye to the comparison between systems relying primarily on grasses grown in pasture ('grass-fed' or 'pastured' beef) and systems involving substantial use of manufactured feed requiring significant external inputs in the form of synthetic fertilizer and mechanized agriculture ('feedlot' beef). The climate impact is evaluated without employing metrics such as ${\mathrm{CO}}_{2}{\rm{e}}$ or global warming potentials. The analysis evaluates the impact at all time scales out to 1000 years.

Anthropologists and ecologists investigating the dialectical relationship between human environments and the cultural practices that shape and are shaped by them have been talking past each other for too long: the one looking purely at metaphor and the other purely at function. Our mixed-method data analysis set out to explore whether it was possible to determine empirically the human health and conservation value of the local Malagasy taboo system.

Antibiotic resistance genes (ARGs) in livestock feedlots deserve attention because they are prone to transfer to human pathogens and thus pose threats to human health. In this study, the occurrence of 21 ARGs, including tetracycline (tet)-, sulfonamide (sul)-, plasmid-mediated quinolone (PMQR)- and macrolide-resistance (erm) genes were investigated in feces and adjacent soils from chicken, swine, and cattle feedlots in Northern China.

Continuing high consumption of livestock products in nearly all developed countries, and increasing demand for livestock-based foods in large transition economies, are creating serious problems of prolonged and persistent environmental and social degradation. These problems are further exacerbated and affected by climate change and risks, biodiversity loss, water stress, and water pollution.

The livestock sector is estimated to account for 15% of global greenhouse gas (GHG) emissions, 80% of which originate from ruminant animal systems due to high emissions of methane (CH4) from enteric fermentation and manure management.