Order of the National Green Tribunal in the matter of M/s Lubok Carbon LLP Vs Rajasthan State Pollution Control Board & Others dated 11/04/2019 regarding closure of M/s Lubok Carbon LLP under Section 33(A) of Water (Prevention and Control of Pollution) Act, 1974 and Section 31(A) of Air (Prevention and Control of Pollution) Act, 1981.

Order of the National Green Tribunal in the matter of M/s Kranti Smrutivan Trust Vs Principal Chief Conservator of Forest & Others dated 03/04/2019 regarding encroachment of forest near river Yerala by sugarcane farmers. NGT directs the Director, Department of Social Forestry and Collector, Sangl

The tropics have suffered substantial forest loss, and elevated deforestation rates have been closely linked to large-scale land acquisitions(LSLA).

Pocket Book of Agricultural Statistics, an abridged version of `Agricultural Statistics at a Glance"m serves as a quick reference guide to all essential data relating to agricultural sector. This edition of Pocket Book takes forward continuous endeavor to incorporate information on the emerging areas of concern relating to agriculture sector. The edition includes updated information on all the key indicators of agriculture and allied sector along with progress under various new initiatives of the Government, viz.

South Africa is a major producer and exporter of agricultural products. The diversified agricultural sector produces a wide variety of agricultural commodities based on both large-scale commercial farming and small-scale family farms. However, pockets of food insecurity persist with more than 10 % of households experiencing hunger.

Protecting and expanding suitable habitats for wildlife is key to the conservation of endangered species, but owing to climate and land use change the ideal habitats of today may not be fitting in

Most large carnivore populations currently occur in heterogeneous landscapes, with source populations embedded in a matrix of human-dominated habitats. Understanding changes in distribution of endangered carnivores is critical for prioritizing and implementing conservation strategies.

The world is already experiencing severe impacts of climate change, from extreme heat waves, sea level rise to species die-offs and crop failures. Must act quickly to stabilize global warming below 1.5° C (2.7° F) to avoid much greater threats, as the IPCC report released last October made crystal clear.

Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.

In 2017 several leading climate analysis organizations came together as part of the Mission 2020 campaign to define six milestones—in energy, transport, land use, industry, infrastructure, and finance—that would need to be met by 2020 to bend the curve in global greenhouse gas emissions and put the world on a pathway consistent with the Paris Ag

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