Grazing livestock is linked to climate change. They can boost the sequestration of carbon in some locally specific circumstances. At the global level, they are responsible for greenhouse gas emissions, directly linked to global warming. The conclusion: Eat less meat and dairy products.

The report provides scientifically sound practical guidance for selecting SLM (Sustainable Land Management) practices that help address DLDD (Desertification, Land Degradation and Drought), climate change adaptation and mitigation, and for creating an enabling environment for their large-scale implementation considering local realities.

The spread of pests and pathogens that damage plant life could cost global agriculture $540 billion a year, according to this report released by the Royal Botanic Gardens in London. An increase in international trade and travel had left flora facing rising threats from invasive pests and pathogens, and called for greater biosecurity measures.

This is the final report of the baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa. This regional study aims to