Grazing livestock is linked to climate change. They can boost the sequestration of carbon in some locally specific circumstances. At the global level, they are responsible for greenhouse gas emissions, directly linked to global warming. The conclusion: Eat less meat and dairy products.

Organic Agriculture has a significant role to play in addressing two of the world

Organic agriculture, as an adaptation strategy to climate change and variability, is a concrete and promising option for rural communities and has additional potential as a mitigation strategy. This article is a short review of this topic.