Organic Agriculture has a significant role to play in addressing two of the world

Agriculture is currently the most cost-effective, market-ready way to remove carbon dioxide from the atmosphere. Scientific research is needed to determine which agricultural techniques, practices, and systems will achieve actual climate mitigation.

There is dramatic evidence that various Greenhouse Gases are responsible for Global Warming and climate change. This present study discusses the potential of Organic Agriculture both to avoid and to sequester Greenhouse Gases (GHG), and makes comparisons with conventional agriculture.