Notification on Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011, on Antibiotics in Honey dated : 23-12-2014. These regulations may be called the Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2014.

Draft notification on amendments of levels of Trans Fatty Acid (TFA) in partially hrdrogenated vegetables oils .

Minutes of the Meeting of the Expert Group on guidelines for making available quality and safe food in schools. It was decided to constitute the Working Group from the members of the Expert Group to review the draft guidelines under the chairpersonship of Dr. Sunita Narain.

These regulations may be called the Food Safety and Standards (Food Import) Regulations, 2012. They shall come into force from such date as may be notified by the Food Authority by publication in the Official Gazette.

These regulations may be called the Food Safety and Standards (Food Products Standards and Additives) third amendment Regulations, 2013 (relating to Food for Infant Nutrition, Fortified atta, fortified maida, Oligofructose, Plant stanol esters and Trehalose).

These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives)

Recently some reports have been appeared in the newspapers regarding the permitted levels of antibiotics in honey. The following advisory is issued by Food Safety
and Standards Authority to clarify the issues involved. Honey is the natural sweet substance produced by honey bees from the nectar of
blossoms or from secretions of plants.

The draft of food safety and standards regulations 2010 released by Food Safety and Standards Authority of India (FSSAI).

These regulations may be called the Good Safety and Standard Authority of India (Milk and Milk Products) Amendment Regulations, 2009. They shall come into force on the date of their final publication in the Official Gazette.