Results from a new study suggest that bees might be exposed to pesticides in more ways than we thought, and it could impact their development significantly.

This paper presents a case study of the Honey Bee Network’s decentralized model for collecting,  verifying and disseminating grassroots innovations and provides a roadmap for its replication in Africa.  The Honey Bee Network brings together governmental and non‐governmental institutions, members  of academia, scholars and a large number of volun

The world’s most used weedkiller damages the beneficial bacteria in the guts of honeybees and makes them more prone to deadly infections, new research has found.

Microbial communities, associated with almost all metazoans, can be inherited from the environment. Although the honeybee (Apis mellifera L.) gut microbiome is well documented, studies of the gut focus on just a small component of the bee microbiome. Other key areas such as the comb, propolis, honey, and stored pollen (bee bread) are poorly understood. Furthermore, little is known about the relationship between the pollinator microbiome and its environment. Here we present a study of the bee bread microbiome and its relationship with land use.

Wild bees and honeybees are put at risk by three pesticides from a group known as neonicotinoids, Europe’s food safety watchdog said on Wednesday, confirming previous concerns that prompted an EU-w

A new study has found traces of neonicotinoid chemicals in 75% of honey samples from across the world.

Gut microbiomes play crucial roles in animal health, and shifts in the gut microbial community structure can have detrimental impacts on hosts. Studies with vertebrate models and human subjects suggest that antibiotic treatments greatly perturb the native gut community, thereby facilitating proliferation of pathogens. In fact, persistent infections following antibiotic treatment are a major medical issue.

The Boni people who live in Lamu are counting losses following the collapse of bee keeping which is their main economic activity.

The health of honey bee colonies cannot be understood apart from the landscapes in which they live. Urban and agricultural developments are two of the most dramatic and widespread forms of human land use, but their respective effects on honey bees remain poorly understood. Here, we evaluate the relative attractiveness of urban and agricultural land use to honey bees by conducting a foraging choice test.

Honey bees are highly valued for their pollination services in agricultural settings, and recent declines in managed populations have caused concern. Colony losses following a major pollination event in the United States, almond pollination, have been characterized by brood mortality with specific symptoms, followed by eventual colony loss weeks later.

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