The FSSAI has notified these draft regulations in course to amend the principal regulations i.e. FSS (Food products Standards and Food Additives) Regulations, 2011 to include standards for Milk Protein Concentrates, Whey Protein Concentrates and Colostrum and Colostrum Products and inviting comments and suggestions from stakeholders within a period of 30 days of publication of the draft regulations. These standards specify product definitions, compositional and quality parameters as well as specific additives and labelling requirements for the products covered under these regulations.