NEW DELHI: Just before onset of summer that brings along with it the sweetness of mangoes and watermelons, the food regulator has decided to tighten the noose around those artificially ripening fru

Draft food labelling regulation that proposes to place warning labels on foods with high fat, salt, sugar content to come out soon in public domain

We need a model of agricultural growth that will value local good food production and not have to first "chemicalise" and then learn better

According to the WHO, approximately 540,000 global deaths each year can be attributed to intake of industrially produced TFAs.

From now onwards, the Food Safety and Standards Authority of India (FSSAI) will keep a track record of usage of oil.

All the restaurants, dhabas and hotels who had been cutting down the expenses by reusing the cooking oil for frying purpose have a piece of bad news!

The Food Safety and Standards Authority of India (FSSAI) in collaboration with the Ministry of Ayush is exploring the possibility of setting standards for Ayurvedic Ahaar, traditional Ayurvedic foo

Some of the key regulations include the ones on alcoholic beverages, food fortification, advertising and claims, packaging, residues of pesticides, tolerance limits of antibiotics and pharmacologic

Food companies cannot use words such as ‘natural’, ‘fresh’, ‘original’, ‘traditional’, ‘pure’, ‘authentic’, ‘genuine’ and ‘real’ on the labels unless the product is not processed in any manner exce

Gujarat has been battling child and maternal malnutrition for several years.