Health

Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

The objective of the study was to measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data.

Original Source

Publication Date: 
12/12/2018
Susan B Roberts, Sai Krupa Das, Vivian Marques Miguel Suen & et al
BMJ
1-10
Tags:
Obesity, Fast Foods, United States Of America (US), Epidemics, Non Communicable Diseases, Consumption Patterns, Health Effects