Climate change is described as the defining challenge of our generation. It poses direct and indirect threats to food security, human security and global health. This study explores the impact of climate change on the rights to food, security and health within the context of sub-Saharan Africa by analysing data for correlation.

Agriculture is a major source of livelihood and income in The Gambia. Despite its socio-economic importance, the sector faces many institutional, technological, and biophysical challenges limiting its contribution to economic development.

Climate change adaptation is dependent on access to a number of resources, including information, land, financing, and mobility.

The working paper presents a framework for assessing country-specific needs, opportunities and priorities for improving measurement, reporting and verification (MRV) of livestock greenhouse gas (GHG) emissions and emission reductions. The framework consists of 13 guiding questions that are implemented in an eight-step assessment.

This working paper explores a generic method that can be used to benchmark nitrogen (N) input requirements for crop production and the efficiency by which inputs are used. Two types of N benchmarks are introduced: one for short-term and another for long-term assessments.

Technology adoption has been proven to be an efficient way to improve agricultural productivity as well as farmers’ income across the semi-arid regions of the globe. However, an upcoming method to improve food and livelihood security is through sustainable technology intensification.

This paper reviews the current state of policies and frameworks on climate change, agriculture, food, and nutrition security in Kenya.

The climate-smart agriculture (CSA) Data Atlas and Training Guidebook can help operationalize Kenya’s Climate-Smart Agriculture Strategy (KCSAS) and its framework at the county level by building capacity of local CSA stakeholders and designing the county CSA plans.

This paper presents potential of low-emission dairy production, investment options, and financial mechanisms in Kenya’s dairy sub-sector to better support its necessary transition and enhance contribution to national greenhouse gas (GHG) emission reduction goals.

This report showcases the results of the assessment conducted by the Vietnam National University of Agriculture, International Center for Tropical Agriculture, and the Institute of Policy and Strategy for Agriculture and Rural Development.

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