This executive summary of the FAO report, briefly reviews the “unsustainable trajectory followed by agri-food systems” and draws attention to “hotspots where crop production, livestock and aquaculture may be the key contributors to the degradation of water quality.”

The Little Green Data Book 2017 is a pocket-sized ready reference on key environmental data for over 200 countries. Key indicators are organized under the headings of agriculture, forestry, biodiversity, oceans, energy, emission and pollution, and water and sanitation.

The Ocean Atlas illustrates the important role played by the seas and the global maritime ecosystems – not just for people living on the coasts but for all of us. The Atlas provides up-to-date insights into the state of the seas that form a basis of human livelihood and into the factors threatening them.

FAO has developed supplementary guidelines to the UNFCCC NAP Guidelines for "Addressing Agriculture, Forestry and Fisheries in National Adaptation Plans (NAP-Ag Guidelines") aiming to support developing countries in making sure agriculture is both included in national adaptation plans and made more adaptive and resilient.

Building on work presented at the IUCN World Parks Congress (WPC) held in Sydney, Australia, on 12–19 November 2014, this document explores experiences with aquatic protected areas (PAs), marine protected areas (MPAs) and protected areas in inland waters in the context of livelihoods and food security.

The Centre for Science and Environment (CSE) in 2014 highlighted the rampant use of antibiotics in the poultry sector and presence of antibiotic residues in chicken meat. Earlier,