The FAO Global Forum on Food Security and Nutrition (FSN Forum) is an inclusive, neutral platform for people and institutions to share knowledge and support policy-making.

Nearly 64 million girls were born in 1995, the year the Beijing Declaration and Platform for Action was adopted, beginning their lives as the global community committed to improving their rights. In 2020, nearly 68 million girls are expected to be born.

North East Sustainable Development Goals Conclave 2020 commenced today, at the Assam Administrative Staff College, Guwahati with the goal of identifying solutions as well as accelerators for the implementation of SDGs in the North Eastern Region (NER). Organized by NITI Aayog, in partnership with the North Eastern Council, Govt.

This new report published in the journal “ Lancet” says that the future of children around the world including India, is being threatened by ecological degradation and climate change and exploitative marketing practices that push heavily processed fast food, sugary drinks, alcohol and tobacco at children.

The Government of Odisha is the first State in India to initiate the concept of Nutrition Budgeting in the Financial Year (FY) 2020-21. The analysis follows a multi-sectoral approach that deals with both Nutrition Specific (direct nutrition centric) and Nutrition Sensitive (indirect nutrition centric) schemes and interventions.

According to the 2018 Global Hunger Index (GHI), Bangladesh falls into the serious category, ranked 86th out of 119 countries.

Today, the global economy is only 8.6% circular — just two years ago it was 9.1%.The global circularity gap is widening. There are reasons for this negative trend, but the result remains the same: the news is not just bad, it is worse.

Despite humanitarian information being more available than ever, confusion persists as to what the information means, how to analyze it and turn it into actionable evidence, and how to ensure that evidence-based actions are actually undertaken on a timely basis.

Malnutrition is a huge burden on the Arab Republic of Egypt's economy.

The ability of a population to access and consume nutritious, diverse foods in necessary quantities warrants particular attention as poor diets are a root cause of malnutrition in all its forms.

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