Hunger and malnutrition have reached critical levels in the Arab region as access to basic foods has been affected by the COVID-19 pandemic and the war in Ukraine, according to this United Nations report.

Over the last few years, India has been implementing several nutrition interventions as part of its national strategy to address malnutrition and associated risks.

This report is WFP’s flagship publication and the main reporting mechanism of the School Meals Coalition. It provides an overview on how countries support their children through effective school feeding programmes.

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report.

This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets.

The world is off track to meet its target of reducing salt intake by almost a third by 2025, costing thousands of lives, according to this new report by the World Health Organisation (WHO).

The number of pregnant and breastfeeding adolescent girls and women suffering from acute malnutrition has soared from 5.5 million to 6.9 million – or 25 per cent – since 2020 in 12 countries hardest hit by the global food and nutrition crisis, according to this new report by the UNICEF.

A recent survey shows that an estimated 6 million people in 32 counties have been affected by the prolonged drought following a fifth consecutive poor rainfall season especially in Arid and Semi-Arid (ASAL) counties.

Based on the most comprehensive and up-to-date data, this report provides the first overview of the extent to which countries have school health and nutrition (SHN) policies and programmes in place.

This report outlines the polycrisis in which the world finds itself — multiple, simultaneous shocks with strong interdependencies, intensified in an ever-more integrated world — along with eight trends that will shape child rights and well-being in the coming year.

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