Hunger and malnutrition have reached critical levels in the Arab region as access to basic foods has been affected by the COVID-19 pandemic and the war in Ukraine, according to this United Nations report. Produced by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agriculture Development (IFAD),the World Food Programme (WFP), the World Health Organizations (WHO), the United Nations Children’s Fund (UNICEF), and the United Nations Economic and Social Commission for Western Asia (ESCWA), the 2022 Near East and North Africa Regional Overview of Food Security and Nutrition: Trade as an Enabler for Food Security and Nutrition, examines the state of regional food security, providing analysis and recommendations on how to mitigate the situation. The report reveals that an estimated 53.9 million people suffered from severe food insecurity in the Arab region in 2021, accounting for a 55 percent increase since 2010. This is also an increase of 5 million people from the previous year. Moderate or severe food insecurity has also continued its upward trend, affecting an estimated 154.3 million people in 2021, an increase of 11.6 million people over the previous year, the report also warned.