The Global Nutrition Report 2017, launched at the Global Nutrition Summit in Milan, Italy, highlights the need for an urgent and integrated response to global nutrition if we are to meet the Sustainable Development Goals of Agenda 2030.
This new report shows the dramatic impacts of the global food system being rapidly monopolised by ever-fewer, ever-larger corporations at every stage of the food chain. It warns that this alarming trend poses risks to consumer choice, jobs and working conditions and food production in the future.
Heads of State and Government and ministers from around the world today committed to new and bold action to reduce suffering and death from noncommunicable diseases (NCDs), primarily heart and lung diseases, cancers and diabetes, the world’s leading killers.
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world. The advances have been uneven, however, with millions of people still experiencing chronic hunger and many places suffering acute food crises and even famine.