The objective of the study was to investigate the kinetics and metabolism of caffeine in serum from patients with Parkinson disease (PD) and controls using liquid chromatography–mass spectrometry.

Original Source

Tanzania's coffee production is expected to go down in the next harvesting season, due to prolonged drought in the key producing areas, the Tanzania Coffee Board (TCB) said on Tuesday.

Given Africa’s enormous endowment of vast uncultivated land, immense untapped water, and labour resources, such measures are expected to boost the production of labour and natural resource-intensive products. Among the commodities for which Africa seems to possess a clear comparative advantage, coffee is a principal one.

Food and nutrition security is a major global challenge. Enhancing the local production of food is a key alternative in impoverished agrarian countries of the south.

Coffee represents a multi-hundred-billion dollar industry, consumed almost entirely by industrialized nations while being cultivated, harvested and exported by the world's poorer nations.

This global report maps 39 dimensions of country risk that are material to the private sector, using globally comparable datasets produced by international institutions.

Coffee lovers may find it harder to get their favourite caffeine fix in a few years' time, as global warming could cut coffee growing areas in Latin America by as much as 88 percent by 2050, scient

The two countries have agreed to exchange ideas as well as resources in agro processing

Global warming is affecting the lives of an estimated 15 million Ethiopian farmers, who heavily rely on the coffee industry for their livelihood.

Efforts to revive Kenya’s coffee sub-sector are facing a new challenge: Climate change.

Pages