The efforts to promote coffee cultivation in the temperate zone have started yielding the results and the area under the coffee plantation has increased four times from 7.34 hectares in 2014-15 to

Coffee has huge importance to many smallholder farmers around the world.

The Stepwise Climate Smart Investment Pathway (Stepwise) is an approach developed by the IITA research team in collaboration with partners. Stepwise breaks down the recommended best practices that many farmers cannot afford to implement into smaller, more affordable packages that can be implemented in phases.

The following draft of the notification, which the Central Government proposes to issue in exercise of the powers conferred by sections 6 and 25 of the Environment (Protection) Act, 1986 (29 of 1986) is hereby published, as required under sub-rule (3) of rule 5 of the Environment (Protection) Rules, 1986., for the information of the public likel

The increasingly unpredictable weather patterns caused by climate change pose a serious threat to coffee production in Africa, experts said here Friday.

The European Union must set mandatory rules to tackle child labour and deforestation in the cocoa and coffee sectors, after years of voluntary action has failed to spur widespread change, stakehold

MOUNT GORONGOSA, MOZAMBIQUE - At Mozambique's Mount Gorongosa - where farmers are being encouraged to grow coffee in the shade of hardwood trees, both to improve their own lot and to restore the fo

For generations, farmers planted the lush earth of Awedai and nearby areas in eastern Ethiopia with coffee trees, earning a livelihood from a crop that is now the country’s main export.

Aman Adinew, a veteran of the Ethiopian coffee industry, is facing a new challenge as he endeavors to increase the international market share of his Ethiopian specialty coffee.

Efforts have been made in recent years to improve knowledge about soil greenhouse gas (GHG) fluxes from subSaharan Africa. However, data on soil GHG emissions from smallholder coffee-dairy systems have not hitherto been measured experimentally. This study aimed to quantify soil GHG emissions at different spatial and temporal scales in smallholder coffee-dairy farms in Murang'a County, Central Kenya.

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