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The Global Cassava Partnership for the 21 century (GCP21) will hold a world conference on cassava in Cotonou, Republic of Benin, 11-15 June 2018.

More civilians in South Sudan are without food in more places than ever before in the country’s history, an international aid agency warned, saying an upsurge in fighting, lack of access and attack

A new financial agreement signed Wednesday between International Fund for Agricultural Development (IFAD) and Government of Republic of Malawi will help more than 437,000 rural households improve t

To boost agricultural production and productivity in Sudan, the Bank approved USD 42 million in concessional grants from the African Development Fund to support the National Agriculture Investment

This report finds that water-energy-food (WEF) nexus research has not produced a discernible intellectual toolkit, nor has it validated claims that nexus approaches can improve resource management and governance outcomes.

Benin is located on the Guinean coast of West Africa and has a mixed tropical and sub-equatorial climate with two rainy seasons. Beninoise farmers practice mixed rain-fed crop and livestock farming. Climate change puts the country at risk of food insecurity.

Measuring what matters in agriculture and food systems presents a synthesis of the results and recommendations of the TEEB for Agriculture and Food’s Scientific and Economic Foundations report, which demonstrates how to capture the complex reality of today’s diverse and intertwined “eco-agrifood” systems in order to evaluate their performance i

The aim of The State of African Cities 2018: The geography of African investment report is to contribute to development policies that can turn African cities into more attractive, competitive and resilient foreign direct investment (FDI) destinations.

Since the beginning of the Arab revolutions in 2010 and 2011, global attention to the Middle East and North Africa (MENA) has focused mainly on political transitions, instability, and the resulting refugee crisis.

Traditional farmers in the Central and Eastern Indian Himalayas have observed significant climatic changes in recent years, reducing agricultural productivity. They have responded by innovating to increase resilience and yields, using traditional knowledge, biodiversity and external knowledge.

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