Small freshwater fish around Africa offer a large and underrecognized opportunity to boost food and nutrition security, according to a new FAO working paper investigating an array of species and related livelihoods that too often are undervalued.

Almost one in three Indian children under five years will still be stunted by 2022 going by current trends, according to an analysis of the country’s food and nutrition security released.

One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are needed that allow farmers to adapt and develop while also being climate resilient and contributing minimal emissions.

First-ever World Food Safety Day on 7 June makes ensuring safe and nutritious food for all 'everyone's business'. On 7 June 2019, the United Nations will be observing the inaugural World Food Safety Day after it was adopted by the United Nations General Assembly in December 2018.

This book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist.

This WWF briefing describes how climate change is impacting fisheries and food security, and highlights the European Union’s role in mitigating these impacts both for EU citizens and for developing countries.

Public works programs (PWPs) in sub-Saharan African countries have re-emerged as an important policy to stimulate employment generation in addition to their protective role such as consumption smoothening.