This profile provides an overview of climate risks to food security in the Democratic Republic of the Congo (DRC), including how climate change will impact agriculture, livestock, fisheries, water resources, human health, and natural resources management.

A recent survey shows that an estimated 6 million people in 32 counties have been affected by the prolonged drought following a fifth consecutive poor rainfall season especially in Arid and Semi-Arid (ASAL) counties.

The Horn of Africa continues to face its worst drought in 40 years, and this right after the region faced the worst desert locust upsurge in 70 years.

Food Subsidy is provided by the Government of India (GoI) for the supply and distribution of foodgrains and other essential commodities. With the passing of the National Food Security Act (NFSA) in 2013, nutritional security became a right.

The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.

This report outlines the polycrisis in which the world finds itself — multiple, simultaneous shocks with strong interdependencies, intensified in an ever-more integrated world — along with eight trends that will shape child rights and well-being in the coming year.

This report presents an overview on the impact of the global food crisis on the Asia Pacific region, with a focus on the impact on food security, nutrition, and the capacity of key actors to respond.

This report summarizes the evidence-based and costed country roadmaps for effective public interventions to transform agriculture and food systems in Ethiopia, Malawi, and Nigeria in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigate